Mexico: Una herencia de sabores (Paperback)

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The latest addition to this popular series is a colorful guide to Mexico’s diverse regional cuisine. Palazuelos is an experienced chef/caterer, and her recipes are inviting, her headnotes informative; the photographs of the food are eyecatching and inviting. There are many unusual dishes here, both traditional and contemporary, and most are far more sophisticated than the Tex-Mex fare many Americans identify as Mexican food.

Product Details ISBN-10: 030788189X
ISBN-13: 9780307881892
Published: Electa, 10/05/2010
Pages: 120
Language: Spanish

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