First published in 1977, "I Am the Cheese" provides an exciting introduction to psychological thrillers. This sensitive, emotional, subtly-crafted novel by the author of "The Chocolate War" was a "New York Times" Outstanding Book of the Year, as well as a "School Library Journal" Best Book of the Year.
About the Author
Robert Cormier (1925-2000) changed the face of young adult literature over the course of his illustrious career. His many books include The Chocolate War, I Am the Cheese, Fade, Tenderness, After the First Death, Heroes, Frenchtown Summer, and The Rag and Bone Shop. In 1991 he received the Margaret A. Edwards Award, honoring his lifetime contribution to writing for teens.
Praise for I Am the Cheese…
"A horrifying tale . . . the buildup of suspense is terrific." - School Library Journal, Starred"AN ABSORBING, EVEN brilliant job. The book is assembled in mosaic fashion: a tiny chip here, a chip there. . . . Everything is related to something else; everything builds and builds to a fearsome climax. . . . Cormier . . . has the knack of making horror out of the ordinary, as the masters of suspense know how to do." - The New York Times Book Review