Mastering the Art of French Cooking, Volume 1 (Paperback)

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The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many variations on a theme. Over 100 instructive drawings.

Product Details ISBN-10: 0394721780
ISBN-13: 9780394721781
Published: Knopf, 09/12/1983
Pages: 752
Language: English

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