Cooking with Children: 15 Lessons for Children, Age 7 and Up, Who Really Want to Learn to Cook (Hardcover)

$27.95
Usually Ships in 1-5 days

Description


On the basis of her own experience teaching young children to cook, Marion Cunningham, the Fannie Farmer of today, shows boys and girls how to master essential techniques and to produce, all on their own, 35 favorite recipes, from vegetable soup to a birthday cake. in color.

Product Details ISBN-10: 0679422978
ISBN-13: 9780679422976
Published: Knopf, 10/24/1995
Pages: 192
Language: English
Recommended Reading Level Minimum Age: 3
Maximum Age: UP
Minimum Grade Level: Toddler
Maximum Grade Level: Up


View Calendar of Events & Classes

Shopping cart

View your shopping cart.

Upcoming Programs