After 30 years of providing counseling and support for people living with cancer, the Cancer Lifeline organization knows that one of the main areas of interest for patients and their families is food and nutrition. What foods have been shown to help prevent the spread of cancer? What are the nutritional "rules" for people with cancer? In answer, this new edition of the organization's cookbook presents up-to-date nutritional information (including the Top Ten Super Foods that may protect and fight against cancer) along with practical strategies for making healthy eating a daily practice and suggestions for reducing the side effects of treatment. It features 100 easy-to-make recipes from the nation's top chefs and from some cancer patients and survivors, including Blueberry Breakfast Cake, Honey-Glazed Green Beans with Almonds, and Citrus Chicken. These resources and more make it a natural choice for cancer survivors, people living with cancer, and those interested in a health-conscious diet.
About the Author
Ginny Smith is coauthor of the previous edition, What to Eat Now. She and Kimberly Mathai live in Seattle, where Cancer Lifeline is based.
Praise for The Cancer Lifeline Cookbook…
"Proper nutrition is essential for cancer patients to maintain the quality of their lives and fight their cancer. Cancer Lifeline's new edition of Cancer Lifeline’s cookbook is a terrific evidence-based resource of nutritional information as well as spe