Entertaining in the Northwest Style: A Menu Cookbook (Hardcover)

$31.45
Special Order - Subject to Availability

Description


The 14 menus in this colorful cookbook capture the very essence of the statement, "Life is good." And how can it not be with fresh Kumamoto oysters from Puget Sound, or Copper River salmon from Alaska, or herbed and grilled leg of lamb? Each special menu consists of five to seven recipes that, served together, comprise a memorable culinary event. For example, Atkinson's menu for a romantic summer dinner includes "Matisse Bread" or Fougasse, Three Shellfish with Three Citrus Fruits, Provençale Chicken with Tomato and Orange, and Chocolate Marquis with Saffron Cream.

About the Author


Greg Atkinson can be heard on KUOW's show "The Beat" on NPR. He lives on Bainbridge Island, WA. Anne Herman lives in North Bend, WA.

Praise for Entertaining in the Northwest Style: A Menu Cookbook…


"Not since James Beard or M.K.F. Fisher has anyone written about food so honestly." -Willamette Week "Greg Atkinson is one of the preeminent practitioners of Northwest cuisine…" - The Chuckanut Reader

Product Details ISBN-10: 1570614369
ISBN-13: 9781570614361
Published: Sasquatch Books, 08/02/2005
Pages: 256
Language: English


View Calendar of Events & Classes

Shopping cart

View your shopping cart.

Upcoming Programs