Northwest Essentials: Cooking with Ingredients That Define a Region's Cuisine (Paperback)

$24.95
Usually Ships in 1-5 days

Description


Northwest Essentials emphasizes cooking with the bounty of local and regional ingredients available in the Pacific Northwest. Originally published ten years ago, it was instantly recognized as a classic. With the growing importance of eating locally and in season, Northwest Essentials has been reissued, this time filled with over forty beautiful photographs of the fruits, seafood, mushrooms, lentils, and hazelnuts of the region. But this isn't just a book to make your mouth water; it's a book to cook from - the recipes are elegant, simple, and accessible. Filled with personal stories and nostalgia, chef and author Greg Atkinson lures the reader into each chapter about the Northwest's essential ingredients.

About the Author


Greg Atkinson is the author of In Season: Culinary Adventures of a San Juan Island Chef, Entertaining in the Northwest Style: A Menu Cookbook, and West Coast Cooking. He lives on Bainbridge Island, WA.

Product Details ISBN-10: 1570616698
ISBN-13: 9781570616693
Published: Sasquatch Books, 08/17/2010
Pages: 288
Language: English


View Calendar of Events & Classes

Shopping cart

View your shopping cart.

Upcoming Programs