Sushi Chronicles from Hawaii: Recipes from Sansei Seafood Restaurant and Sushi Bar (Paperback)

Usually Ships in 1-5 days


Fresh, innovative Japanese-inspired fare from one of Hawaii's most adventurous and renowned chefs.

In this collection of favorite dishes from his celebrated restaurant, chef D.K. Kodama teaches readers how to recreate exquisite Asian fusion cuisine in their own kitchens. His unique global approach masterfully blends Asian, Hawaiian, American, and European ingredients and techniques in dishes that are as visually spectacular as they are delicious.

About the Author

A native of O‘ahu, Hawai‘i, D. K. KODAMA spent more than a decade on the U.S. mainland and in Mexico and the Caribbean before returning to Hawai‘i and eventually opening the first Sansei Seafood Restaurant & Sushi Bar in March 1996. Now executive chef/owner overseeing three Sansei restaurants, he lives in Honolulu with his wife, Lori, and daughter, Brie Ann.

Product Details ISBN-10: 1580089631
ISBN-13: 9781580089630
Published: Ten Speed Press, 03/01/2009
Pages: 256
Language: English

View Calendar of Events & Classes

Shopping cart

View your shopping cart.

Upcoming Programs