Alice Waters - The Art of Simple Food II
Alice Waters, the iconic food luminary, presents 200 new recipes that
share her passion for the many delicious varieties of vegetables,
fruits, and herbs that you can cultivate in your own kitchen garden or
find at your local farmers’ market.
A beautiful vegetable-focused book, The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden ($35.00) showcases flavor as inspiration and embodies Alice’s vision for eating what grows in the earth all year long. She shares her understanding of the whole plant, demystifying the process of growing and cooking your own food, and reveals the vital links between taste, cooking, gardening, and taking care of the land. Along the way, she inspires you to feed yourself deliciously through the seasons. Advice for growing your own fruits and vegetables abounds in the book—whether you are planting a garden in your backyard or on your front porch or fire escape. It is gleaned from her close relationships with local, sustainable farmers.
Alice Waters is the owner of Chez Panisse Restaurant and Café in Berkeley, California. She founded the Edible Schoolyard Project and has received the French Legion of Honor and three James Beard Awards. Her most recent books are the New York Times bestsellers 40 Years of Chez Panisse and The Art of Simple Food, as well as In the Green Kitchen and The Edible Schoolyard: A Universal Idea.
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