Book Passage Cooking Class: Joyce Goldstein - Inside the California Food Revolution


04/03/2014 9:30 pm

6:30-9:30 pm • Cavallo Point Cooking School • $125 (includes book)

Please note: Online registration is now closed. For remaining availability, please call (415) 927-0960 ext. 1. 

This is an interactive cooking class with a menu inspired by Joyce Goldstein’s new book, Inside the California Food Revolution: 30 Years That Changed Our Culinary Consciousness. Many of the fresh and organic ingredients we buy at markets today weren’t available a few decades ago. Goldstein tells how this revolution came about and how the cuisine of California has changed..There will be a collaborative prepping of the recipes and an interactive sampling of dishes. Joyce Goldstein was chef/owner of San Francisco's Square One and was named James Beard Best Chef in California.

 

 

Location: 
Street:
Cavallo Point Cooking School
Additional:
601 Murray Circle
City:
Sausalito
,
Postal Code:
94965
$34.95
ISBN-13: 9780520268197
Availability: Usually Ships in 1-5 days
Published: University of California Press, 9/2013



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