Cooks with Books: Bryant Terry - Afro-Vegan


Greens Restaurant, San Francisco • Single $115; Couple $175 (one book)
 
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Rising star and chef-activist, Bryant Terry draws from African, Caribbean, and Southern food to create 100 enticing vegan dishes. They include Jamaican Patties Stuffed With Maque Choux, Bereberre-Spiced Black-Eyed Pea Sliders, and Cornmeal Dumplings. He explores popular African ingredients and traces their history, offering a cultural context. Terry is also the author of The Inspired Vegan, Vegan Soul Kitchen, and Grub.
 
The ticket includes the meal, wine, tax, tip, and a signed copy of the book. 
 
 
 
 
Location: 
Street:
2 Marina Boulevard
Additional:
Fort Mason Building A
City:
San Francisco
,
Postal Code:
94123
$27.50
ISBN-13: 9781607745310
Availability: Usually Ships in 1-5 days
Published: Ten Speed Press, 4/2014



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