Jacqueline Briggs Martin - Alice Waters and the Trip to Delicious
Alice Waters and the Trip to Delicious tells the story of how one child's search for delicious led to a dream for all children to share the joy of tasty food—the same joy we get from a beautiful song, or a starry sky. This search for good food eventually led Alice Waters to France, and then back home to Berkeley, California, where she started Chez Panisse restaurant and the Edible Schoolyard. For Alice, a delicious meal does not start in the kitchen, but in the fields with good soil and caring farmers.
Jacqueline Briggs Martin is the Caldecott Award winning author of Snowflake Bentley and Farmer Will Allen and the Growing Table.
- 1 Ferry Building
- San Francisco ,
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