Kurt Timmermeister - Growing a Feast


In Growing a Feast: The Chronicle of a Farm-to-Table Meal ($24.95), Kurt Timmermeister tells the story of a feast made from what he grows on his farm on Vashon Island. This narrative of a feast provides insight into the day-to-day operations of running a farm and turning it into a practical source of food for everyday living.
 
Location: 
Street:
1 Ferry Building
City:
San Francisco
,
Postal Code:
94118
$24.95
ISBN-13: 9780393088892
Availability: Usually Ships in 1-5 days
Published: W. W. Norton & Company, 1/2014



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