Mona Talbott - Zuppe: Soups from the Kitchen of the American Academy in Rome


Meet n' Greet! Chef Mona Talbott presents Zuppe: Soups from the Kitchen of the American Academy in Rome ($18.95), the second volume in the Rome Sustainable Food Project series. Arranged by season, these fifty recipes draw from four traditional categories of Italian soups: those made with water (aqua cotta), with stock (brodo), with cream (veloute), and soups for the evening meal. Buon gusto!

After culinary school, Mona Talbott was hired by Alice Waters to work at Chez Panisse and the Edible Schoolyard program. She later worked at Eli Zabar’s Vinegar Factory and EAT stores in New York and consulted for Hillary Clinton at her home in Chappaqua, New York. In 1999, Talbott began working for photographer Annie Leibovitz, and in 2004, she was hired by Bette Midler’s New York Restoration Project to design a children’s gardening and cooking program. Since 2007, Talbott has been executive chef at the Rome Sustainable Food Project. She is the author of Biscotti.

Location: 
Street:
1 Ferry Building
City:
San Francisco
,
Province:
California
Postal Code:
94111
Country:
United States
$18.95
ISBN-13: 9781892145970
Availability: Usually Ships in 1-5 days
Published: Little Bookroom, 10/2011



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