Nancy Singleton Hachisu - Japanese Farm Food


Nancy Singleton Hachisu presents Japanese Farm Food ($35.00). "Our life centers on the farm and the field. We eat what we grow," says the author, whose new book offers a unique window into life on a Japanese farm through simple, clear-flavored recipes cooked from family crops and other local, organic products.

Nancy Singleton Hachisu moved from California to Japan in 1988, with the intention to stay for a year, learn Japanese, and return to the United States. Instead, she fell in love with a farmer, the culture, and the food, and has made the country her home. Nancy has taught cooking classes for nearly 20 years, and also runs a children's English immersion program that prepares home-cooked meals with local ingredients. She has been a Slow Food convivium leader for more than a decade, and a food-education leader for Slow Food Japan for the last several years. Nancy, her husband, and three sons live in an 80-year-old traditional farmhouse on an organic farm in rural Japan.

 

Location: 
Street:
51 Tamal Vista Blvd
City:
Corte Madera
,
Province:
California
Postal Code:
94925
Country:
United States

Japanese Farm Food (Hardcover)

$35.00
ISBN-13: 9781449418298
Availability: Usually Ships in 1-5 days
Published: Andrews McMeel Publishing, 8/2012



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