Naomi Duguid - Burma: Rivers of Flavor
Naomi Duguid presents Burma: Rivers of Flavor ($35.00). The best way to learn about an unfamiliar culture is through its food. As Burma opens up after a half century of seclusion, who better than Duguid—the acclaimed author of Hot Sour Salty Sweet—to introduce the country and its food and flavors to the West.
Naomi Duguid is a photographer, writer, world traveler, and great cook. She is a contributing editor of Saveur magazine and writes the bimonthly “Global Pantry” column in Cooking Light. Duguid’s earlier books, all co-written with Jeffrey Alford, are Flatbreads and Flavors; HomeBaking; Seductions of Rice; Hot Sour Salty Sweet; Mangoes and Curry Leaves; and Beyond the Great Wall.
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