Book Passage Cooking Class: Heather Greene - Whisk(e)y Distilled

11/07/2014 9:30 pm
Fri., Nov. 7 • 6:30-9:30 pm • Cavallo Point Cooking School • $125
Whiskey is in demand these days. It is the fastest growing drink of choice in the country. In Whisk(e)y Distilled: A Populist Guide to the Water of Life, Heather Greene dispels myths, shares knowledge and research, in this class, and provides tastings for whiskey newbies and connoisseurs, while Cavallo Point pairs a meal to go along with this special brown spirit. Greene is the current director of the Whiskey School at the Flatiron Room in Manhattan and the first American woman to serve on the Scotch Malt Whiskey Society tasting panel in Edinburgh. Seats are limited.
Cavallo Point Cooking School
601 Murray Circle
Postal Code:
ISBN-13: 9780670016808
Availability: Coming Soon - Available for Pre-Order Now
Published: Studio, 10/2014

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