Cooks with Books: Yotam Ottolenghi - Plenty More

Insalata’s, San Anselmo • Single $120, Couple $180 (one book)

This event is now SOLD OUT. For wait list availability, please call (415) 927-0960 ext. 1.

Yotam Ottolenghi’s monumentally successful cookbook, Plenty, changed the way people cook and eat vegetables. Plenty More continues in the spirit of Plenty, with 120 dazzling produce-focused dishes, prepared raw, grilled, baked, simmered, cracked, or braised. Ottolenghi includes main dishes, sides, salads, and sweets, all gorgeously featured in this color photo cookbook. Known for his creative spirit, intriguing flavors and playful spices, these fresh ingredients offer home chefs’ outstanding meals for the whole family. Ottolenghi is the author of bestselling cookbooks Jerusalem, Plenty, and Ottolenghi. He writes for the Guardian and appears on the BBC.

The ticket includes the meal, wine, tax, tip, and a signed copy of the book. 

 

 

Location: 
Street:
Insalata's
Additional:
120 Sir Francis Drake Blvd.
City:
San Anselmo
,
Postal Code:
94960
$35.00
ISBN-13: 9781607746218
Availability: Usually Ships in 1-5 days
Published: Ten Speed Press, 10/2014

Cooks with Books: Dorie Greenspan - Baking Chez Moi

Left Bank, Larkspur • Single $115; Couple $180 (one book)
 
 
 
 
 
In Baking Chez Moi, Dorie Greenspan focuses on pastries that are inspired by French tradition and by her travels around the country. The recipes include cakes (most simple, she claims), petit pastries, tarts and galettes, cookies, fruit desserts, creams, custards, puddings, and chocolate. She is the award winning author of Around my French Table.
 
The ticket includes the meal, wine, tax, tip, and a signed copy of the book. 
 
 
 
 
Location: 
Street:
507 Magnolia Ave
City:
Larkspur
,
Postal Code:
94939
$40.00
ISBN-13: 9780547724249
Availability: Coming Soon - Available for Pre-Order Now
Published: Rux Martin/Houghton Mifflin Harcourt, 10/2014

Cooks with Books: Marcus Samuelsson - Marcus Off Duty

Jardinier in San Francisco • Single $125; Couple $205 (one book)

      

 

For two decades, Marcus Samuelsson has captivated food lovers with his brilliant culinary interpretations. Born in Ethiopia, raised in Sweden, and trained in European kitchens, he is a world citizen turned American success story. Not only was Samuelsson the youngest chef ever to receive three stars from the New York Times, he is also a five-time James Beard Award recipient, a winner of Top Chef Masters, and a judge on Chopped. Chosen by President Obama to cook the first state dinner, he is now a charismatic TV host.

In Marcus Off Duty, the chef who former President Bill Clinton says "has reinvigorated and reimagined what it means to be American" serves up the dishes he makes at his Harlem home for his wife and friends. The recipes blend a rainbow of the flavors he experienced in his travels-Ethiopian, Swedish, Mexican, Caribbean, Italian, and Southern soul. His eclectic, casual food includes dill-spiced salmon; coconut-lime curried chicken; mac, cheese, and greens; chocolate pie spiced with Indian garam masala; and for kids, peanut noodles with slaw. This is an inside glimpse into how one of the world's top chefs cooks in his home kitchen for those nearest and dearest to him.

Marcus Samuelsson is owner of Red Rooster restaurant in Harlem and former Executive Chef and co-owner of New York's Restaurant Aquavit, AQ Cafe at Scandinavia House, and Riingo. His cookbooks include Aquavit and the New Scandinavian Cuisine, The Soul of a New Cuisine, which won the 2007 James Beard Foundation Award for best international cookbook, and New American Table.

The ticket includes the meal, wine, tax, tip, and a signed copy of the book. 

 

Location: 
Street:
Jardiniere
Additional:
300 Grove Street
City:
San Francisco
,
Postal Code:
94102
$35.00
ISBN-13: 9780470940587
Availability: Usually Ships in 1-5 days
Published: Rux Martin/Houghton Mifflin Harcourt, 10/2014

Cooks with Books: Gabrielle Hamilton - Prune

Left Bank in Larkspur • $125 per person, $185

 

 

At 12, Gabrielle Hamilton started working as a dishwasher and from there went on to college, cook, cater, until she opened up New York's beloved Lower East Side restaurant Prune in 1999. Hamilton has become one of America's most recognized chef's and her bestselling memoir, Blood, Bones and Butter, captured reader's hearts. The Prune Recipe Book offers 250 favorite recipes written from the unique perspective from cook to cook. Her straight forward, down home cooking style garnered not only neighborhood loyalty but nods from food critics, gourmands and fellow chef's alike. Hamilton has won the James Beard Foundation Award for Best Chef NYC, and writes regularly for Bon Appetit, GQ, The New Yorker, Saveur, and many other publications.

The ticket includes the meal, wine, tax, tip, and a signed copy of the book. 

 

 

Location: 
Street:
Left Bank Restaurant
Additional:
507 Magnolia Ave
City:
Larkspur
,
Postal Code:
94939

Prune (Hardcover)

$45.00
ISBN-13: 9780812994094
Availability: Coming Soon - Available for Pre-Order Now
Published: Random House, 11/2014

Cooks with Books: Cal Peternell - Twelve Recipes

Left Bank in Larkspur • Single $105; Couple $165 (includes signed book & meal)

     

 

When his oldest son was leaving for college, Cal Peternell, the chef of San Francisco's legendary Chez Panisse, realized that, although he regularly made dinners for his family, he'd never taught them the basics of cooking. Based on the life-altering course of instruction he prepared and honed through many phone calls with his son, Twelve Recipes is the ultimate introduction to the kitchen. Peternell focuses on the core foods and dishes that comprise a successful home cook's arsenal, each building skill upon skill--from toast, eggs, and beans, to vinaigrettes, pasta with tomato, and rice, to vegetables, soup, meats, and cake.

Twelve Recipes will help home cooks develop a core repertoire of skills and increase their culinary confidence. Peternell tells you what basic ingredients and tools you need for a particular recipe, and then adds variations to expand your understanding. Each tip, instruction, and recipe connects with others to weave into a larger story that illuminates the connection between food and life. A deeply personal book, it was written by the chef alone and it glows with warmth and humor as he mulls over such mundane items as toast and rice to offer surprising new insights about foods that only seem exceedingly ordinary. It's a book you're as likely to keep by your bedside as your stovetop. With Peternell as your guide, the journey is pure pleasure and the destination is delicious.

The ticket includes the meal, wine, tax, tip, and a signed copy of the book. 

 

Location: 
Street:
Left Bank Restaurant
Additional:
507 Magnolia Ave.
City:
Larkspur
,
Postal Code:
94939

Twelve Recipes (Hardcover)

$26.99
ISBN-13: 9780062270306
Availability: Usually Ships in 1-5 days
Published: William Morrow & Company, 10/2014



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