Cooks with Books: Bryant Terry - Afro-Vegan

Greens Restaurant, San Francisco • Single $115; Couple $175 (one book)
 
 
 

Rising star and chef-activist, Bryant Terry draws from African, Caribbean, and Southern food to create 100 enticing vegan dishes. They include Jamaican Patties Stuffed With Maque Choux, Bereberre-Spiced Black-Eyed Pea Sliders, and Cornmeal Dumplings. He explores popular African ingredients and traces their history, offering a cultural context. Terry is also the author of The Inspired Vegan, Vegan Soul Kitchen, and Grub.
 
The ticket includes the meal, wine, tax, tip, and a signed copy of the book. 
 
 
 
 
Location: 
Street:
2 Marina Boulevard
Additional:
Fort Mason Building A
City:
San Francisco
,
Postal Code:
94123
$27.50
ISBN-13: 9781607745310
Availability: Usually Ships in 1-5 days
Published: Ten Speed Press, 4/2014

Cooks with Books: Dana Cowin with Michael Chiarello - Mastering My Mistakes in the Kitchen

Bottega Restaurant, Yountville • Ticket: $140 (includes book)

 

 

For years, Dana Cowin, the longtime editor-in-chief of Food & Wine magazine kept a dark secret: from meat to vegetables, broiling to baking, breakfast to dinner, she ruined literally every kind of dish she attempted. Now, in Mastering My Mistakes in the Kitchen: Learning to Cook with 65 Great Chefs and Over 100 Delicious Recipes, the vaunted “first lady of food” finally comes clean about her many meal mishaps. With the help of friends—all-star chefs, including Mario Batali, Alex Guarnaschelli, and Tom Colicchio, among many others—Cowin takes on over 100 recipes dear to her heart. Ideal dishes for the home cook, each recipe has a high “yum” factor, a few key ingredients, and a simple trick that makes them special. With every dish, she attains a critical new skill, learning invaluable lessons along the way from the hero chefs who help her discover exactly where she goes wrong. Hilarious and heartwarming, encouraging and instructional, this book will inspire anyone who loves a good meal but fears its preparation. Featuring gorgeous full color photography, it is an intimate, hands-on cooking guide from a fellow foodie and amateur home chef, designed to help even the biggest kitchen phobics overcome their reluctance, with delicious results.

Dana Cowin, Food & Wine’s Editor-in-Chief since 1995, has been covering the world of food, wine, style, and design for over 30 years. In 2012, she was an inductee into the James Beard Foundation’s Who’s Who in Food & Beverage in America.

The ticket includes the meal, wine, tax, tip, and a signed copy of the book. 

 

Location: 
Street:
6525 Washington St.
City:
Yountville
,
Postal Code:
94599
$34.99
ISBN-13: 9780062305909
Availability: Coming Soon - Available for Pre-Order Now
Published: Ecco Press, 10/2014

Cooks with Books: Yotam Ottolenghi - Plenty More

Insalata’s, San Anselmo • Single $120, Couple $180 (one book)

 

 

Yotam Ottolenghi’s monumentally successful cookbook, Plenty, changed the way people cook and eat vegetables. Plenty More continues in the spirit of Plenty, with 120 dazzling produce-focused dishes, prepared raw, grilled, baked, simmered, cracked, or braised. Ottolenghi includes main dishes, sides, salads, and sweets, all gorgeously featured in this color photo cookbook. Known for his creative spirit, intriguing flavors and playful spices, these fresh ingredients offer home chefs’ outstanding meals for the whole family. Ottolenghi is the author of bestselling cookbooks Jerusalem, Plenty, and Ottolenghi. He writes for the Guardian and appears on the BBC.

The ticket includes the meal, wine, tax, tip, and a signed copy of the book. 

 

 

Location: 
Street:
Insalata's
Additional:
120 Sir Francis Drake Blvd.
City:
San Anselmo
,
Postal Code:
94960
$35.00
ISBN-13: 9781607746218
Availability: Coming Soon - Available for Pre-Order Now
Published: Ten Speed Press, 10/2014

Cooks with Books: Dorie Greenspan - Baking Chez Moi

Left Bank, Larkspur • Single $115; Couple $180 (one book)
 
 
 
 
 
In Baking Chez Moi, Dorie Greenspan focuses on pastries that are inspired by French tradition and by her travels around the country. The recipes include cakes (most simple, she claims), petit pastries, tarts and galettes, cookies, fruit desserts, creams, custards, puddings, and chocolate. She is the award winning author of Around my French Table.
 
The ticket includes the meal, wine, tax, tip, and a signed copy of the book. 
 
Location: 
Street:
507 Magnolia Ave
City:
Larkspur
,
Postal Code:
94939
$40.00
ISBN-13: 9780547724249
Availability: Coming Soon - Available for Pre-Order Now
Published: Rux Martin/Houghton Mifflin Harcourt, 10/2014

Cooks with Books: Marcus Samuelsson - Marcus Off Duty

Jardinier in San Francisco • Single $125; Couple $205 (one book)

      

 

For two decades, Marcus Samuelsson has captivated food lovers with his brilliant culinary interpretations. Born in Ethiopia, raised in Sweden, and trained in European kitchens, he is a world citizen turned American success story. Not only was Samuelsson the youngest chef ever to receive three stars from the New York Times, he is also a five-time James Beard Award recipient, a winner of Top Chef Masters, and a judge on Chopped. Chosen by President Obama to cook the first state dinner, he is now a charismatic TV host.

In Marcus Off Duty, the chef who former President Bill Clinton says "has reinvigorated and reimagined what it means to be American" serves up the dishes he makes at his Harlem home for his wife and friends. The recipes blend a rainbow of the flavors he experienced in his travels-Ethiopian, Swedish, Mexican, Caribbean, Italian, and Southern soul. His eclectic, casual food includes dill-spiced salmon; coconut-lime curried chicken; mac, cheese, and greens; chocolate pie spiced with Indian garam masala; and for kids, peanut noodles with slaw. This is an inside glimpse into how one of the world's top chefs cooks in his home kitchen for those nearest and dearest to him.

Marcus Samuelsson is owner of Red Rooster restaurant in Harlem and former Executive Chef and co-owner of New York's Restaurant Aquavit, AQ Cafe at Scandinavia House, and Riingo. His cookbooks include Aquavit and the New Scandinavian Cuisine, The Soul of a New Cuisine, which won the 2007 James Beard Foundation Award for best international cookbook, and New American Table.

The ticket includes the meal, wine, tax, tip, and a signed copy of the book. 

 

Location: 
Street:
Jardiniere
Additional:
300 Grove Street
City:
San Francisco
,
Postal Code:
94102

Cooks with Books: Gabrielle Hamilton - Prune

Left Bank in Larkspur • $125 per person, $185

 

 

At 12, Gabrielle Hamilton started working as a dishwasher and from there went on to college, cook, cater, until she opened up New York's beloved Lower East Side restaurant Prune in 1999. Hamilton has become one of America's most recognized chef's and her bestselling memoir, Blood, Bones and Butter, captured reader's hearts. The Prune Recipe Book offers 250 favorite recipes written from the unique perspective from cook to cook. Her straight forward, down home cooking style garnered not only neighborhood loyalty but nods from food critics, gourmands and fellow chef's alike. Hamilton has won the James Beard Foundation Award for Best Chef NYC, and writes regularly for Bon Appetit, GQ, The New Yorker, Saveur, and many other publications.

The ticket includes the meal, wine, tax, tip, and a signed copy of the book. 

 

 

Location: 
Street:
Left Bank Restaurant
Additional:
507 Magnolia Ave
City:
Larkspur
,
Postal Code:
94939

Prune (Hardcover)

$45.00
ISBN-13: 9780812994094
Availability: Coming Soon - Available for Pre-Order Now
Published: Random House, 11/2014



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