Cindy Pawlcyn - Cooks with Books: Cindy’s Supper Club: Meals from Around the World to Share with Family and Friends
Admission $115 per person/ $185 per couple
Call (415) 927-0960, ext. 1 to reserve
Join Cindy Pawlcyn, one of America's leading
chef's, for what we know will be a very special event! Twice nominated
as the James Beard Best Chef in California, Pawlcyn is rocking the food
world with her new cookbook, Cindy's Supper Club.
It's
no secret that legions of fans flock to Pawlcyn's restaurants for her
globally influenced signature dishes. What is not so well known is that
Cindy has turned her passions for cooking and travel into a popular
supper club, where she creates an adventurous menu celebrating a
different international cuisine each week. Cindy's Supper Club has
become a destination event, presenting a world tasting tour on a plate.
Pawlcyn's new book, drawn from the weekly menus of her supper clubs, is a
collection of 125 complete recipes and menus from around the globe - as well as a delicious delight.
Pawlcyn
helped make the Napa Valley a destination for food and wine in Northern
California. Today, her trio of restaurants - Mustard’s Grill, Cindy’s Backstreet Kitchen, and Brassica - are as much loved among locals as
they are popular with visitors. Besides owning three of region's popular
restaurants, Pawlcyn is also the author of four award-winning cookbooks
including Mustard's Grill Napa Valley Cookbook, Big Small Plates, and Cindy Pawlcyn's Appetizers. She received a James Beard award for Mustards Grill Napa Valley Cookbook and is the author of Fog City Diner Cookbook.
Don't miss this event! Tickets are $115 per person / or $185 per couple. Price includes meal, wine, coffee, tax, tip, & a signed copy of the book.
- Street:
- Cindy’s Backstreet Kitchen
- Additional:
- 1327 Railroad Ave.
- City:
- St. Helena ,
- Province:
- California
- Postal Code:
- 94574
- Country:
- United States
Marcus Samuelsson - YES, CHEF
Admission $110 per person
Call (415) 927-0960, ext. 1 to reserve
Some may recognize Marcus Samuelsson as the winner of Top Chef: Master's Season 2 or as the James Beard Foundation award winning chef of New York City's Red Rooster Harlem. In his memoir, YES, CHEF, Samulesson chronicles his incredible journey from the age of 3 when he was orphaned along with his sister in Ethiopia after walking 75 miles from a remote village to a hospital to try and save his mother from succumbing to tuberculosis. Later, when he was adopted by a loving Swedish family, Samuelsson developed a lifelong passion for cooking alongside his Swedish grandmother, Helga. From this humble beginning to some of the most demanding restaurants in Europe, Samuelsson then arrived in NYC's Aquavit. While there, he earned a coveted three-star rating from the New York Times at the age of 24. President Clinton writes, "In his famed dishes, and now in this memoir, Marcus Samuelsson tells a story that reaches past racial and national divides to the foundations of family, hope and downright good food."
Join us at the top rated Jardinière restaurant in SF, along with co-owner and award winning chef/restauranteur, Traci des Jardins. Don't wait to sign up - space is limited. Can't attend the event? Order a signed copy
- Street:
- Jardinière
- Additional:
- 300 Grove Street
- City:
- San Francisco ,
- Province:
- California
- Postal Code:
- 94102
- Country:
- United States
Alice Medrich & Diane Rossen Worthington - Cook with Books: Sinfully Easy Delicious Desserts & Seriously Simple Parties
Admission $120 per person
Call (415) 927-0960, ext. 1 to reserve
Dont miss this special, double-author event and cookbook celebration at one of our favorite local restaurants, Heidi Krahling’s Insalata’s. Diane Rossen Worthington is a veteran author, food consultant, editor, and James Beard award-winning radio show host. Her new cookbook Seriously Simple Parties is part of a series of Seriously Simple cookbooks. With her will be Alice Medrich, who has won so many awards for her desserts that she’s often referred to as the First Lady of Chocolate. She’s the author of Sinfully Easy Delicious Desserts. Guests will receive both cookbooks as part of the ticket price!
Join us for this special Cooks with Books event. Don't wait to sign up - space is limited. Can't attend the event? Order a signed copy below.
- Street:
- Insalata’s
- Additional:
- 120 Sir Francis Drake Blvd.
- City:
- San Anselmo ,
- Province:
- California
- Postal Code:
- 94960
- Country:
- United States
Shelley Lindgren & Matthew Accarrino - Cook with Books: SPQR: Modern Italian Food and Wine
Admission $115 per person
Call (415) 927-0960, ext. 1 to reserve
SPQR on Fillmore Street in San Francisco is the place to explore Italian cuisine and artisanal wines. The SPQR cookbook, SPQR: Modern Italian Food and Wine, explodes with those flavors and traditions, providing inspiration for chef Matthew Accarrino’s dishes, such as Chestnut Pasta Broccoli de Cicco, Burnt Orange Sauce and Pork Jowl. Accarrino and wine director/owner Shelley Lindgren host this event at SPQR’s sister restaurant, A16, on Chestnut Street.
Join us for this special Cooks with Books event. Don't wait to sign up - space is limited. Can't attend the event? Order a signed copy below.
- Street:
- A16
- Additional:
- 2355 Chestnut St.
- City:
- San Francisco ,
- Province:
- California
- Postal Code:
- 94123
- Country:
- United States
SPQR: Modern Italian Food and Wine (Hardcover)
Availability: Not Yet Published
Published: Ten Speed Press, 10/2012
Hubert Keller - Cook with Books: Hubert Keller's Souvenirs
Admission $125 per person
Call (415) 927-0960, ext. 1 to reserve
We’ll all be clamoring to go to the Left Bank to celebrate Hubert Keller's Souvenirs: Stories and Recipes from My Life, the new book by one of America’s most talented chefs, Hubert Keller. Raised in Alsace France, Keller was destined to be in the kitchen as he grew up above his father’s patisserie. He apprenticed under many great French chefs until he landed in San Francisco and became the chef/owner of the popular Fleur de Lys restaurant along with his wife Chantal and Maurice Rouas. Chef Keller has been named the James Beard Foundation’s “Best Chef: California.”
Join us for this special Cooks with Books event. Don't wait to sign up - space is limited. Can't attend the event? Order a signed copy.
- Street:
- Left Bank
- Additional:
- 507 Magnolia Ave.
- City:
- Larkspur ,
- Province:
- California
- Postal Code:
- 94939
- Country:
- United States
Availability: Special Order - Subject to Availability
Published: Andrews McMeel Publishing, 10/2012

















