Cooks with Books: James Oseland - Saveur

Insalata's Restaurant in San Anselmo • Single $115, Couple $185 (one book)

 

 

James Oseland is the Editor-in-Chief of Saveur Magazine, one of American's most critically acclaimed food magazines. He has also been a judge on Bravo's Top Chef Masters and was the author of the wildly popular James beard winner Saveur: The New Comfort Food. In Saveur: The New Classics Cookbook; More than 1,000 of the World's Best Recipes, the newest Saveur cookbook, Oseland chooses recipes with classic flavors from all over the world combining traditional favorites and creative dishes that are sure to delight your family meals.

 

Location: 
Street:
Insalata's
Additional:
120 Sir Francis Drake Blvd.
City:
San Anselmo
,
Postal Code:
94960
$40.00
ISBN-13: 9781616287351
Availability: Coming Soon - Available for Pre-Order Now
Published: Weldon Owen, 10/2014

Book Passage Cooking Class: Heather Greene - Whisk(e)y Distilled

11/07/2014 9:30 pm
Fri., Nov. 7 • 6:30-9:30 pm • Cavallo Point Cooking School • $125
 
 
 
 
Whiskey is in demand these days. It is the fastest growing drink of choice in the country. In Whisk(e)y Distilled: A Populist Guide to the Water of Life, Heather Greene dispels myths, shares knowledge and research, in this class, and provides tastings for whiskey newbies and connoisseurs, while Cavallo Point pairs a meal to go along with this special brown spirit. Greene is the current director of the Whiskey School at the Flatiron Room in Manhattan and the first American woman to serve on the Scotch Malt Whiskey Society tasting panel in Edinburgh. Seats are limited.
 
 
Location: 
Street:
Cavallo Point Cooking School
Additional:
601 Murray Circle
City:
Sausalito
,
Postal Code:
94965
$27.00
ISBN-13: 9780670016808
Availability: Coming Soon - Available for Pre-Order Now
Published: Studio, 10/2014

Cooks with Books: Gabrielle Hamilton - Prune

Left Bank in Larkspur • $125 per person, $185

 

 

At 12, Gabrielle Hamilton started working as a dishwasher and from there went on to college, cook, cater, until she opened up New York's beloved Lower East Side restaurant Prune in 1999. Hamilton has become one of America's most recognized chef's and her bestselling memoir, Blood, Bones and Butter, captured reader's hearts. The Prune Recipe Book offers 250 favorite recipes written from the unique perspective from cook to cook. Her straight forward, down home cooking style garnered not only neighborhood loyalty but nods from food critics, gourmands and fellow chef's alike. Hamilton has won the James Beard Foundation Award for Best Chef NYC, and writes regularly for Bon Appetit, GQ, The New Yorker, Saveur, and many other publications.

 

Location: 
Street:
Left Bank Restaurant
Additional:
507 Magnolia Ave
City:
Larkspur
,
Postal Code:
94939
Country:
United States

Prune (Hardcover)

$45.00
ISBN-13: 9780812994094
Availability: Coming Soon - Available for Pre-Order Now
Published: Random House, 11/2014

Dining with Writers: Sean Brock - Heritage

Intimate Meals with Famed Authors at The Spinster Sisters Restaurant in Santa Rosa

Spinster Sisters Restaurant • Santa Rosa
Ticket: $95 person (includes the book, meal, wine, tax, tip & dessert)

 

 

Sean Brock is the chef behind the gamechanging restaurants Husk and McCrady’s, and Heritage, his first book, offers all of his inspired recipes. The recipes include all the comfort food (think food to eat at home) and high-end restaurant food (fancier dishes when there’s more time to cook) for which he has become so well-known.

 

 

Location: 
Street:
Spinster Sisters
Additional:
401 South A Street
City:
Santa Rosa
,
Postal Code:
95401

Heritage (Hardcover)

$40.00
ISBN-13: 9781579654634
Availability: Coming Soon - Available for Pre-Order Now
Published: Artisan Publishers, 10/2014



View Calendar of Events & Classes

Shopping cart

View your shopping cart.

Upcoming Programs