Karen Page - The Vegetarian Flavor Bible

Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor - which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible ($40.00) is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. in Los Angeles; Candle 79, Dirt Candy, and Kajitsu in New York City, Green Zebra in Chicago, Greens and Millennium in San Francisco, Natural Selection and Portobello in Portland, Plum Bistro in Seattle, and Vedge in Philadelphia.

Emphasizing plant-based whole foods including vegetables, fruits, grains, legumes, nuts, and seeds, the book provides an A-to-Z listing of hundreds of ingredients, from açaí to zucchini blossoms, cross-referenced with the herbs, spices, and other seasonings that best enhance their flavor, resulting in thousands of recommended pairings. The Vegetarian Flavor Bible is the ideal reference for the way millions of people cook and eat today-- vegetarians, vegans, and omnivores alike. This groundbreaking book will empower both home cooks and professional chefs to create more compassionate, healthful, and flavorful cuisine.

Karen Page is a two-time James Beard Award-winning author whose books include The Flavor Bible, which was named one of the year's best cookbooks on both Today and Good Morning America, one of the 100 best cookbooks of the last twenty-five years by Cooking Light, and one of the ten best cookbooks in the world of the past century by Forbes. The former Washington Post wine columnist is also the author of What to Drink with What You Eat, which was named the IACP Cookbook of the Year and Georges Duboeuf Wine Book of the Year. She lives with her husband, author and photographer Andrew Dornenburg, in New York City.
 
Location: 
Street:
1 Ferry Building
City:
San Francisco
,
Postal Code:
94111
Country:
United States
$40.00
ISBN-13: 9780316244183
Availability: Coming Soon - Available for Pre-Order Now
Published: Little, Brown and Company, 10/2014

Jim Dwyer - More Awesome Than Money

Diaspora has been tech news since day one, but the story reaches far beyond Silicon Valley to the now urgent issues about the future of the Internet. In More Awesome Than Money: Four Boys and Their Heroic Quest to Save Your Privacy from Facebook, New York Times bestselling author Jim Dwyer tells a riveting story of four ambitious and naÏve young men who tried to rebottle the genie of personal privacy—and paid the ultimate price.

Jim Dwyer is a Pulitzer Prize--winning reporter who writes the "About New York" column for The New York Times. He has written or co-written six books, including 102 Minutes, which spent twelve weeks on the New York Times bestseller list. He lives in New York City.

 

Location: 
Street:
1 Ferry Building
City:
San Francisco
,
Postal Code:
94111
$26.95
ISBN-13: 9780670025602
Availability: Coming Soon - Available for Pre-Order Now
Published: Viking Adult, 10/2014

Cooks with Books: Marcus Samuelsson - Marcus Off Duty

Jardinier in San Francisco • Single $125; Couple $205 (one book)

      

 

For two decades, Marcus Samuelsson has captivated food lovers with his brilliant culinary interpretations. Born in Ethiopia, raised in Sweden, and trained in European kitchens, he is a world citizen turned American success story. Not only was Samuelsson the youngest chef ever to receive three stars from the New York Times, he is also a five-time James Beard Award recipient, a winner of Top Chef Masters, and a judge on Chopped. Chosen by President Obama to cook the first state dinner, he is now a charismatic TV host.

In Marcus Off Duty, the chef who former President Bill Clinton says "has reinvigorated and reimagined what it means to be American" serves up the dishes he makes at his Harlem home for his wife and friends. The recipes blend a rainbow of the flavors he experienced in his travels-Ethiopian, Swedish, Mexican, Caribbean, Italian, and Southern soul. His eclectic, casual food includes dill-spiced salmon; coconut-lime curried chicken; mac, cheese, and greens; chocolate pie spiced with Indian garam masala; and for kids, peanut noodles with slaw. This is an inside glimpse into how one of the world's top chefs cooks in his home kitchen for those nearest and dearest to him.

Marcus Samuelsson is owner of Red Rooster restaurant in Harlem and former Executive Chef and co-owner of New York's Restaurant Aquavit, AQ Cafe at Scandinavia House, and Riingo. His cookbooks include Aquavit and the New Scandinavian Cuisine, The Soul of a New Cuisine, which won the 2007 James Beard Foundation Award for best international cookbook, and New American Table.

The ticket includes the meal, wine, tax, tip, and a signed copy of the book. 

 

Location: 
Street:
Jardiniere
Additional:
300 Grove Street
City:
San Francisco
,
Postal Code:
94102

Margarita Carrillo Arronte - Mexico: The Cookbook

The first truly comprehensive bible of authentic Mexican home cooking, written by a living culinary legend, Mexico: The Cookbook features an unprecedented 700 recipes from across the entire country, showcasing the rich diversity and flavors of Mexican cuisine. Author Margarita Carrillo Arronte has dedicated 30 years to researching, teaching, and cooking Mexican food, resulting in this impressive collection of Snacks and Street Food, Starters and Salads, Eggs, Soups, Fish, Meat, Vegetables, Accompaniments, Rice and Beans, Breads and Pastries, and Drinks and Desserts.

Chef and restaurateur Margarita Carrillo Arronte was born into a large family who respected their deep cultural and culinary roots, and has devoted nearly 35 years to help traditional Mexican cuisine find its way to every corner of the world. She has lectured about Mexican food at schools, including The Culinary Institute of America and Le Cordon Bleu.

 

 

Location: 
Street:
1 Ferry Building
City:
San Francisco
,
Postal Code:
94111
$49.95
ISBN-13: 9780714867526
Availability: Coming Soon - Available for Pre-Order Now
Published: Phaidon Press, 10/2014

J.M. Mitchell - The Height of Secrecy

High on a treacherous canyon wall, a man from the pueblo clings to a ledge. Furiously working to rescue him, Ranger Jack Chastain is nearly killed. Now he wants an explanation and the man refuses to talk. Jack learns the secret revolves around a death sixteen years before, and a lot more is now at stake. While looking for answers, ghosts from Jack's past threaten his new life in New Mexico, forcing him to choose sides between a man who can save a collapsing coalition or a Native American with something to hide.

The Height of Secrecy
is the second Jack Chastain Mystery, a Prairie Plum Press national park mystery novel.

J.M. Mitchell was chief of the National Park Service's Biological Resource Management Division and retired after 36 years of service, having worked in Yosemite, Grand Canyon and Zion National Parks, Washington, D.C., and Fort Collins, Colorado.

 

Location: 
Street:
1 Ferry Building
City:
San Francisco
,
Postal Code:
94111

Height of Secrecy (Paperback)

$14.95
ISBN-13: 9780985227258
Availability: Coming Soon - Available for Pre-Order Now
Published: Prairie Plum Press, 10/2014

Mandy Aftel - Fragrant

In Fragrant, through five major players in the epic of aroma, Mandy Aftel explores the profound connection between our sense of smell and the appetites that move us, give us pleasure, make us fully alive. Cinnamon, queen of the Spice Route, touches our hunger for the unknown, the exotic, the luxurious. Mint, homegrown the world over, speaks to our affinity for the familiar, the native, the authentic. Frankincense, an ancient incense ingredient, taps into our longing for transcendence, while ambergris embodies our unquenchable curiosity. And exquisite jasmine exemplifies our yearning for beauty, both evanescent and enduring.

Mandy Aftel is an internationally known artisan perfumer and the author of six previous books, including Essence and Alchemy: A Natural History of Perfume.  Her work has been featured in The New York Times, Vanity Fair, Vogue, O, The Oprah Magazine, Elle, In Style, W, and Bon Appétit, among many other publications. Aftel lives in Berkeley, California.

 

Location: 
Street:
1 Ferry Building
City:
San Francisco
,
Postal Code:
94111
$27.95
ISBN-13: 9781594631412
Availability: Coming Soon - Available for Pre-Order Now
Published: Riverhead Hardcover, 10/2014



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