Cooks with Books: Dorie Greenspan - Baking Chez Moi

Left Bank, Larkspur • Single $115; Couple $180 (one book)
 
Tickets for this event are Sold Out, please call (415) 927-0960 ext. 239 for wait list availibility.
 
In Baking Chez Moi, Dorie Greenspan focuses on pastries that are inspired by French tradition and by her travels around the country. The recipes include cakes (most simple, she claims), petit pastries, tarts and galettes, cookies, fruit desserts, creams, custards, puddings, and chocolate. She is the award winning author of Around my French Table.
 
The ticket includes the meal, wine, tax, tip, and a signed copy of the book. 
 
 
 
 
Location: 
Street:
507 Magnolia Ave
City:
Larkspur
,
Postal Code:
94939
$40.00
ISBN-13: 9780547724249
Availability: Usually Ships in 1-5 days
Published: Rux Martin/Houghton Mifflin Harcourt, 10/2014

William Gibson - The Peripheral

North American master of letters William Gibson returns with his first novel in four years, The Peripheral, a high-tech thriller partly set in a decadent post-apocalyptic future. The “peripherals” of the title are quasi-human drone bodies, with full tactile feedback, operated from any distance, which have erased any lingering distinction between the Web and the world. Where Flynne and her brother Burton live, jobs outside the drug business are rare. Fortunately, Burton has his veteran’s benefits, for neural damage he suffered during his time in the USMC’s elite Haptic Recon force. Then one night Burton has to go out, but there’s a job he’s supposed to do—a job Flynne didn’t know he had. Beta-testing part of a new game, he tells her. The job seems to be simple: work a perimeter around the image of a tower building. Little buglike things turn up. He’s supposed to get in their way, edge them back. That’s all there is to it. He’s offering Flynne a good price to take over for him. What she sees, though, isn’t what Burton told her to expect. It might be a game, but it might also be murder.

William Gibson is the celebrated author of Neuromancer, Count Zero, Mona Lisa Overdrive, Burning Chrome, Virtual Light, Idoru, All Tomorrow’s Parties, Pattern Recognition, Spook Country, Zero History, and Distrust That Particular Flavor. Gibson is not only revered for his illustrious career as a fiction writer, but also as a non-fiction writer, famous for his acclaimed feature "Disneyland with the Death Penalty" and as a cultural figure, notable for coining the term "cyberspace."

 

Location: 
Street:
51 Tamal Vista Blvd
City:
Corte Madera
,
Postal Code:
94925

The Peripheral (Hardcover)

$28.95
ISBN-13: 9780399158445
Availability: Usually Ships in 1-5 days
Published: Putnam Adult, 10/2014

Class: Meghan Ward- Social Media Mastery 2

11/01/2014 1:00 pm
Sat., Nov. 1 • 9:00-1:00 pm • $65 
 
 
 
 
In this class, students will receive individual analyses of the following social media platforms from a master: Facebook, Twitter, LinkedIn, YouTube, Instagram, Google+. Meghan Ward is the author of Runaway: Confessions of A Not-So-Supermodel and the owner of Writerland.com, a weekly blog about writing and publishing.

Location: 
Street:
51 Tamal Vista Blvd
City:
Corte Madera
,
Postal Code:
94925

Diane Sanfilippo, Nabil Boumrar & Caitlin Weeks - Mediterranean Paleo Cooking

Many people assume that eating better—whether to lose weight, alleviate health problems, or simply improve how they feel—means eating low-fat, boring, and tasteless food. Professional chef Nabil Boumrar and Certified Nutrition Consultant Caitlin Weeks blow that myth out of the water with their vibrant and healthy coastal cuisine.

Mediterranean Paleo Cooking
showcases a wide variety of creative recipes that are Paleo-friendly—no gluten, grains, inflammatory oils, dairy, or refined sweeteners. These flavorful dishes combine traditional food from southern Europe, North Africa, and the Middle East with the healthful principles of a Paleo diet. With over 150 recipes, two 30-day meal plans (one for general health and one for those following an autoimmune protocol), shopping lists, cooking tips, and more, Mediterranean Paleo Cooking helps readers become better cooks and more informed eaters. But more importantly, it turns healthy eating into delicious eating with enticing Mediterranean meals that every foodie will enjoy.

Diane Sanfilippo is the New York Times bestselling author of Practical Paleo.

Location: 
Street:
1 Ferry Building
City:
San Francisco
,
Postal Code:
94111
Country:
United States
$39.95
ISBN-13: 9781628600407
Availability: Usually Ships in 1-5 days
Published: Victory Belt Publishing, 10/2014

Mario Batali - America: Farm to Table

Angelico Hall, Dominican University
Ticket: $40 (includes a complimentary signed book)
Please note the new start time of 1:00pm for this event!

 

 

In conversation with Liam Mayclem

Mario Batali, who knows the importance of ingredients to any amazing dish, sees farmers as the rock stars of the food world. In this new book America—Farm to Table, he celebrates American farmers: their high quality products and their culture defined by hard work, integrity, and pride. Batali asked his chef friends from Nashville to San Francisco to tell him who their favorite farmers were, and those farmers graciously shared their personal stories along with their top-of-the-line produce and products.

Batali counts 24 restaurants, nine cookbooks, nurmerous television shows and the 50,000-square-foot Eataly marketplace among his ever-expanding empire of deliciousness. Mario and his business partner, Joe Bastianich, recently opened B&B Burger&Beer in The Venetian Hotel & Casino, their fourth restaurant in las Vegas. Mario is also the author of nine cookbooks including the James Beard Award Winning Molto Italiano: 327 Simple Italian Recipes; and Molto Batali: Simple Family Meals from my Home to Yours. Mario appears 3 times a week on ABC's "The Chew," a daytime talk show that celebrates and explores life through food. 

Emmy award-winning Liam Mayclem is the host & producer of KCBS’ Foodie Chap segments and former KPIX 5 TV’s Eye on The Bay, which airs weekends. He has cooked with the world’s top chefs like Thomas Keller, Tyler Florence, Martin Yan, Cat Cora and interviewed music royalty, including BB King, Ringo Starr, Sting, and Tony Bennett.

 

Location: 
Street:
Dominican University
Additional:
50 Acacia Avenue
City:
San Rafael
,
Postal Code:
94901
$35.00
ISBN-13: 9781455584680
Availability: Usually Ships in 1-5 days
Published: Grand Central Life & Style, 10/2014

Peg Conley - Imagine the Life You'd Love to Live, Then Live It

Peg Conley has been an artist all her life, but, like many of us, took a long detour into the working world -- in her case, corporate sales, where she found a lot of success and was able to raise a happy family. Art became the thing she did on vacations, weekends, and when she could carve time out of her busy life. Something gnawed at her, a nagging feeling that life might hold something else for her in the midst of it all. Then came the big "aha" moment. Peg heard a small voice inside: "Imagine the life you want to live, then live it. It's that simple " Her family encouraged Peg to pursue her passion. Despite a great deal of fear, Peg dropped her big job, big house, and big life and moved to San Francisco to start a business based on her artisan stationery. From a handful of hand-painted cards, calendars, and posters, her company Words and Watercolors was born and has been inspiring people, winning awards, and raking in the sales ever since. Peg's intention with Imagine the Life You'd Love to Live, Then Live It: 52 Inspired Habits and Playful Prompts is to inspire and her art and writing all speak to life's great truths and those aha moments.

Peg Conley loves to paint the beauty of the natural world to delight and inspire others. She creates greeting cards (more than 175 designs to date) and other gifts including boxed notes, memo list pads and wrapping paper. She lives in San Francisco.


 

Location: 
Street:
51 Tamal Vista Blvd
City:
Corte Madera
,
Postal Code:
94925
$16.95
ISBN-13: 9781936740871
Availability: Coming Soon - Available for Pre-Order Now
Published: Viva Editions, 12/2014



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