Sabzi: Vibrant Vegetarian Recipes

Sabzi: Vibrant Vegetarian Recipes

Yasmin Khan
$35.00
Publish Date:
Publisher:
W. W. Norton & Company
ISBN:
9781324064664
Pages:
248
Language:
English
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Description

One of New York Magazine, the Boston Globe, WBUR Here & Now, and Serious Eats' Best Cookbooks of the Year


Standout Cookbook for Summer 2025—Epicurious





Irresistible vegetarian and vegan recipes inspired by award-winning food writer Yasmin Khan’s travels—and the cooking she does, at home, for family and friends.

Lifting its name from the Persian word for “herbs,” Sabzi is a collection of more than 80 accessible, plant-forward recipes that celebrate the best of Mediterranean, Middle Eastern, and South Asian flavors. From bountiful salads to fragrant soups, colorful mezze, and heart-warming mains, Yasmin invites home cooks to eat better for the health of people and the planet, while staying connected to the traditional food cultures that make us who we are.

About the Author

Yasmin Khan is a food and travel writer, broadcaster, and human rights campaigner. She is the author of four cookbooks: Sabzi, Ripe Figs, Zaitoun, and The Saffron Tales. She lives in London.

Praise for Sabzi: Vibrant Vegetarian Recipes

In the world of food, Yasmin Khan is a beacon of humanity and light. This generosity and kindness is represented on every page of Sabzi, resplendent with colorful and bountiful vegetable dishes that beg to be eaten and shared. There isn't a recipe that I don't want to devour! Thank you, Yasmin, for making mealtimes so much more delicious.
— Hetty Lui McKinnon

Pure poetry and joy.
— Meera Sodha