Results for "Morel, Mary"

A modern, atmospheric folktale set in the heartland--sure to spellbind readers young and old.

When Arabella spots a pair of deer in a nearby field, she calls out and invites them to her school's autumn dance. Are these creatures merely deer or are they otherworldly, as her parents suggest? When a...

Depression, Domestic Abuse - One Woman's Story. From controlling mother to dysfunctional marriage; blissful relationship to first slap and worse for this woman struggling with the price of 'love'.

This beautiful, aspirational book offers a seductive vision of living and entertaining in the most elegantly appointed private interiors of Venice.

For centuries, millions have succumbed to the magic of Venice, but few have been able to venture into its sumptuous private spaces. This book invites us...

An illustrated, accessible guide to French comfort food, featuring over 150 recipes you can easily make at home.

In this richly illustrated guide to French comfort food, acclaimed chef and cookbook author Stéphane Reynaud introduces us to his favorite foods to make at home. Rustic and approachable...

Delectable history of Provence’s traditional sweets, with 25 modern recipes
 
The history of the calisson, a traditional French candy, is said to have begun as early as the middle of the 15th century in the Count of Provence, when confectioners created a new treat made out of Provencal almonds...

The doors of centuries-old French chateaux are thrown wide open in this sumptuous photographic cross-country tour. Readers will gain entry to a stunning array of stylish private homes within beautiful historic buildings,­ each one representing very different approaches to décor and preservation.

When...

In this new cookbook, 52 European chefs share 100 favorite recipes, sweet and savory, based on locally sourced ingredients and including vegetarian, vegan, and gluten-free options. Illustrated by Marie-Pierre Morel’s stylish, mouthwatering photographs, each recipe focuses on one key ingredient, and...

The first book by acclaimed Michelin-starred French chef Alexandre Gauthier, owner of the extraordinary restaurant La Grenouillère in northern France

Since 2003, Alexandre Gauthier has been the chef at La Grenouillère, a 16th-century farmhouse by the river Canche in La Madelaine-sous-Montreuil in...

Collectors' guide to utilitarian kitchen antiques. With an international source directory, bibliography and index.

Offering an array of writing tools for small businesses, this guide helps owners promote their companies effectively without the help of copywriters or public relations professionals. Instructions on writing for marketing brochures, newsletters, press releases, advertisements, and the company’s web...