Results for "Nawrocki, Amy"

Four Blue Eggs is sense music, an exploration of beginnings and of endings. In this collection of poems, Amy Nawrocki intuits fireflies and sapphires, observes gardens rooted in glasses of water, and tests the bindings of old books. Solace abounds-in winter's white, in the hefty doors of an...

From the father of American English to the most famous novelist in America, Connecticut has produced and inspired a dazzling array of literary talent. Discover the secret passage to James Merrill's study in Stonington or navigate Hartford's Nook Farm neighborhood--a home and hub of inspiration to...

Wine has been meticulously crafted in Connecticut ever since colonists discovered wild grapes growing on their land. At first glance the New England climate appears inhospitable for this fastidious fruit but a number of varieties thrive here, including pinot gris, chardonnay, cabernet franc, cayuga...

In her latest collection, Amy Nawrocki plays voyeur and thief, surveying canvases and investigating bookshelves, searching for creativity's origins and exploring the nature of inspiration. The poems in Reconnaissance uncover muses between the frayed pages of Byron and Shelley, in Chagall's stained...

I do not remember the tubes, the tests, or the icy cold of space. I do not remember losing six months of my life.

At age nineteen, Amy Nawrocki returned from her first year of college, scribbled a few notes in her journal, and took a terrifying summer trip. She remembers one night of disorientation...

Where does language originate, especially the language of poetry?in the brain or the emotions? In the images we behold, or in the memory? In this deeply observant collection, Amy Nawrocki asks, "What language do you have / for the barren days when nothing catches your eye?" And although "The...

Wine has been meticulously crafted in Connecticut ever since colonists discovered wild grapes growing on their land. At first glance the New England climate appears inhospitable for this fastidious fruit but a number of varieties thrive here, including pinot gris, chardonnay, cabernet franc, cayuga...

From the father of American English to the most famous novelist in America, Connecticut has produced and inspired a dazzling array of literary talent. Discover the secret passage to James Merrill's study in Stonington or navigate Hartford's Nook Farm neighborhood--a home and hub of inspiration to...

A History of Connecticut Food aims to acquaint the reader with the long and storied relationship of the state's people and their provisions.

Each chapter will focus on a different crop, livestock, game, or prepared dish that Connecticut has either pioneered or made its own. Along with these brief...

From Salisbury to Stonington and everywhere in-between, Connecticut farms are calling you. Whether you are searching for the most authentic agricultural experiences or for the most sustainable option for the planet, whether you want to support the local economy or improve your personal connections...