Celebrate the 50th anniversary of the grand master of cooking skills and methods, Jacques Pépin’s classic work that serves as a staple in both home and professional kitchens around the world.
Comprehensive, authoritative, but never intimidating, Jacques Pepin’s Complete Techniques—which combines...
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In celebration of legendary chef Jacques Pépin’s legacy and two premier passions in life, a stunning, curated collection of his favorite recipes and signature artworks.
Just in time for his 90th...
Read More about The Art of Jacques Pépin: Favorite Recipes and Paintings from My Life in the Kitchen
Julia Child's Kitchen is a gorgeous dive into the beloved cookbook author and television star’s favorite place in the world—her home kitchen—and how this space has influenced the ways we cook today.
Foreword by Jacques Pépin
This book, a beautifully designed tribute to Julia Child's legacy, is a...
A NEW YORK TIMES BESTSELLER
From legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens—featuring dozens of his celebrated paintings, a treasure trove of poignant and often humorous stories, and sprinkled with recipes throughout.
Chicken may not be an extravagant ingredient...
Read More about Jacques Pépin Art Of The Chicken: A Master Chef’s Paintings, Stories, and Recipes of the Humble Bird
Master chef Jacques Pépin shares his expert insights on cooking economically at home—how to save money, time, and effort—in Jacques Pépin Cooking My Way, with over 150 budget-friendly recipes.
All great chefs know not to waste ingredients, time, or effort—and for master chef Jacques Pépin, this means...
Read More about Jacques Pépin Cooking My Way: Recipes and Techniques for Economical Cooking
A New York Times bestseller!
250 of master chef Jacques Pépin’s classic and timeless recipes for unexpectedly polished and satisfying meals with minimal prep and cleanup, perfect for quick weeknight dinners.
You don’t need a kitchen brigade, decades-honed skills, or expensive ingredients to cook and...
For the first time ever, the legendary chef collects and updates the best recipes from his six-decade career.
In his more than sixty years as a chef, Jacques Pépin has earned a reputation as a champion of simplicity. His recipes are classics. They find the shortest, surest route to flavor, avoiding...
Read More about Essential Pépin: More Than 700 All-Time Favorites from My Life in Food
In this captivating memoir, the man whom Julia Child has called “the best chef in America” tells the story of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Award–winning superstar who taught millions of Americans how to cook and shaped the nation’s tastes in the...
Read More about The Apprentice: My Life in the Kitchen
One of Oprah’s 2018 Favorite Things!
An illustrated journal to record celebrations, with paintings by the legendary chef and artist Jacques Pépin
For the last fifty years, Jacques Pépin has created lushly hand-illustrated journals to keep track what he cooked for friends, birthdays, anniversaries...
In Jacques Pépin Fast Food My Way, the man who taught millions of Americans how to cook shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes.
In this companion volume to his new series on public television, Jacques shows...