Results for "Rose, Anthony"

Hong Yi is a teenager in China who believes she is destined for greatness, but her Asian culture frowns upon females doing anything other than being seen and not heard. When an odd birthmark below Hong's rib cage begins to agitate her, her father reveals a secret that will give her the opportunity...

Hong Yi is a teenager in China who believes she is destined for greatness, but her Asian culture frowns upon females doing anything other than being seen and not heard. When an odd birthmark below Hong's rib cage begins to agitate her, her father reveals a secret that will give her the opportunity...

Sake, Japanese rice wine, can be confusing to the wine scholar. Anthony Rose's new book brings clarity to the subject with explanations of the history, cultural significance, brewing methods and industry structure. A thorough analysis of the wine's signature flavours follows along with detailed...

This book is part of the Images of England series, which uses old photographs and archived images to show the history of various local areas in England, through their streets, shops, pubs, and people.

Tapas have become the most important phenomenon in Spanish culinary history and this movement is unstoppable due to the high quality Spanish cuisine promoted by the most important Spanish chefs, and this has resulted in a dramatic increase in the number of Spanish restaurants in the five continents...

Fizz! tells the stories behind the increasingly vibrant sparkling wine industry, exploring recent changes in vineyard and cellar and explaining why it really is worth paying more for some wines. It sets out the huge diversity of wine styles now on offer, and presents profiles of producers making a...

SCHMALTZ (Yiddish): 1) melted chicken fat. 2) Excessive sentimentality; overly emotional behavior. From one of Toronto's most magnetic chefs and restaurateurs comes a long-awaited cookbook that has just the right amount of schmaltz.

Whether you know him as Toronto's King of Comfort Food, the Don of...