Skip to main content

Results for "Singaravélou, Pierre"

Dans le mouvement de l'expansion coloniale, de jeunes savants fran ais participent en Extr me-Orient, souvent au prix de leur vie, la fondation des sciences humaines - philologie, arch ologie, ethnologie. La cr ation de l'EFEO en 1898 vient consacrer l'action accomplie et institutionnaliser les...

Read More about L'école française d'extrême-orient ou l'institution des marges (1856-1956): Essai d'histoire sociale et politique de la science coloniale (Recherches Asiatiques)
Usually Ships in 1 to 5 Days

Full of gripping historical vignettes and evocative photographs, an accessible overview of the dynamic figures who resisted colonization, from India, Senegal, and Algeria to Vietnam, Kenya, and Congo.

Decolonization started on the very first day of colonization.

From the arrival of the Europeans, the...

Read More about Decolonization: Unsung Heroes of the Resistance

Ketchup seems iconically American, but the word comes from a Southeast Asian anchovy sauce, and today it is made largely from Chinese tomato paste. Japan's beloved ramen arose from the meeting of Chinese noodles and American wheat flour before attaining worldwide popularity in both gourmet and...

Read More about What We Eat: A Global History of Food (Arts and Traditions of the Table: Perspectives on Culinary H)

Ketchup seems iconically American, but the word comes from a Southeast Asian anchovy sauce, and today it is made largely from Chinese tomato paste. Japan's beloved ramen arose from the meeting of Chinese noodles and American wheat flour before attaining worldwide popularity in both gourmet and...

Read More about What We Eat: A Global History of Food (Arts and Traditions of the Table: Perspectives on Culinary H)